FishWorksDec 15, 20211 minWE ARE CARBON NEUTRAL! As part of our positive steps to become more sustainable, we are off-setting our scope 1 & 2 emissions. What does that mean? Well it...
FishWorksJun 16, 20211 minLet’s raise a Toast with Dad!This Father’s Day treat dad to an amazing seafood feast. Enjoy a classic Seafood Vongole or indulge in a Whole Lobster with our 4 course...
FishWorksFeb 10, 20212 minWe all need a little extra love this year…We’re so sorry we can’t host Valentines this year. Valentine’s Day is one of our biggest days of the year and we always look forward to...
FishWorksJan 27, 20211 minDid someone say Espresso Martini?Even reading the words Espresso Martini is enough to get your taste buds tingling! We all know dry January doesn’t exist this year, so...
FishWorksJan 14, 20213 minWe believe in sustainable seafood… but what does this mean? At FishWorks, we build great emphasis on sourcing fresh and sustainable seafood in our restaurants and fishmongers. Daily morning catches...
FishWorksJan 8, 20212 minSay hello to Carlos! You may not be able to see Carlos and his big smile during lockdown, but here is a little about our Swallow Street Head Chef... Tell us a...
FishWorksDec 2, 20201 minThe best Afternoon tea in London, but with a twist!There’s nothing more quintessentially British than an elegant Afternoon tea. We have taken this delicious British tradition to another...
FishWorksJul 22, 20201 minThe world is your oyster…. When you know how to shuck one! Learn how to shuck an oyster with our Head Fishmonger
FishWorksMar 20, 20202 minTry our simple Crab Cake recipe at home There's nothing more comforting than homemade fish cakes and we have a super simple recipe for you to make in 30 minutes. We love our...
FishWorksFeb 13, 20203 minNew Head Chef Chris talks sustainability, creativity and what's to come in 2020Tell us a little about your background I am originally from Manchester and started cooking from the age of 16 in Le Petit Blanc in my...
FishWorksFeb 5, 20202 minIt’s time to pop that cork…. Just in time for Valentines! With Valentine’s Day around the corner, we can’t help but talk about our amazing sparkling and fizz collection! We have some incredible...
FishWorksJan 6, 20201 minTime to indulge without feeling stuffed! Our January Fresh menu is back with some delicious lighter Let’s face it, we’ve all over-indulged over the festive period and so we welcome January with open arms. It’s time to enjoy those lighter...
FishWorksOct 17, 20191 minAll the leaves are brown and the sky is grey…. But we’re celebrating the amazing shell fish season! Autumn may bring us wind and rain, but alongside the turn in weather we also see the beauty nature has to offer. With the yellow, orange...
FishWorksAug 8, 20192 minLunching this August? Why not try our Devon Crab Cake to wow your guestsThe weather may be a little hit and miss, but this summer dish is certainly not one to miss! This easy crab cake recipe is a delicious...
FishWorksJun 24, 20192 min Our top sommelier, Tim McLaughlin-Green, talks wine, seafood and travels With over 30 years’ experience in all things wine, Tim has certainly conquered the sommelier world. Moving his way up the ranks from...
FishWorksJun 10, 20192 minIntroducing our new FishWorks White: but what makes this wine so special? Winding down the road on the coastline of Zibreira and taking in the stunning views, we could taste the salty air and feel the ocean...
FishWorksMay 23, 20191 minThe best show on the West End! Our new Covent Garden Restaurant is in full swing…Introducing our new FishWorks Covent Garden to our family. After opening the doors officially on 13th May, our new restaurant has hit the...
FishWorksApr 30, 20193 minMeet the lady who's going to run the show at our new restaurant in Covent Garden Sylva Volna has been with FishWorks Swallow Street for just under 2 years and is now taking up the challenge of opening our new FishWorks...
FishWorksApr 15, 20192 minTHE GOOD FRIDAY FISH FEAST: Grilled Dover Sole with Lemon and Caper Dressing Sometimes all a feast requires are sharing dishes and great company. Here at FishWorks we love sharing fish and what better way to do it...
FishWorksMar 26, 20193 minFrom Mumbai to London, Head Chef Sameer talks about his FishWorks journey and passion for seafoodAfter starting in the kitchen from the age of 15, Sameer Bhatkar has pursued his passion of cooking from hotel kitchens to London high...