As part of our positive steps to become more sustainable, we are off-setting our scope 1 & 2 emissions. What does that mean? Well it...

We’re so sorry we can’t host Valentines this year. Valentine’s Day is one of our biggest days of the year and we always look forward to...

Even reading the words Espresso Martini is enough to get your taste buds tingling! We all know dry January doesn’t exist this year, so...

At FishWorks, we build great emphasis on sourcing fresh and sustainable seafood in our restaurants and fishmongers. Daily morning catches...

You may not be able to see Carlos and his big smile during lockdown, but here is a little about our Swallow Street Head Chef... Tell us a...

There’s nothing more quintessentially British than an elegant Afternoon tea. We have taken this delicious British tradition to another...

Learn how to shuck an oyster with our Head Fishmonger

There's nothing more comforting than homemade fish cakes and we have a super simple recipe for you to make in 30 minutes. We love our...

Tell us a little about your background I am originally from Manchester and started cooking from the age of 16 in Le Petit Blanc in my...

With Valentine’s Day around the corner, we can’t help but talk about our amazing sparkling and fizz collection! We have some incredible...

Let’s face it, we’ve all over-indulged over the festive period and so we welcome January with open arms. It’s time to enjoy those lighter...

Autumn may bring us wind and rain, but alongside the turn in weather we also see the beauty nature has to offer. With the yellow, orange...

The weather may be a little hit and miss, but this summer dish is certainly not one to miss! This easy crab cake recipe is a delicious...

With over 30 years’ experience in all things wine, Tim has certainly conquered the sommelier world. Moving his way up the ranks from...

Winding down the road on the coastline of Zibreira and taking in the stunning views, we could taste the salty air and feel the ocean...

Introducing our new FishWorks Covent Garden to our family. After opening the doors officially on 13th May, our new restaurant has hit the...

Sylva Volna has been with FishWorks Swallow Street for just under 2 years and is now taking up the challenge of opening our new FishWorks...

Sometimes all a feast requires are sharing dishes and great company. Here at FishWorks we love sharing fish and what better way to do it...

After starting in the kitchen from the age of 15, Sameer Bhatkar has pursued his passion of cooking from hotel kitchens to London high...

Who’d have thought that this time last year we were battling with the Beast from the East. This year we’ve already had record breaking...