There's nothing more comforting than homemade fish cakes and we have a super simple recipe for you to make in 30 minutes. We love our fis...

Tell us a little about your background I am originally from Manchester and started cooking from the age of 16 in Le Petit Blanc in my hom...

With Valentine’s Day around the corner, we can’t help but talk about our amazing sparkling and fizz collection! We have some incredible b...

Let’s face it, we’ve all over-indulged over the festive period and so we welcome January with open arms. It’s time to enjoy those lighter...

Autumn may bring us wind and rain, but alongside the turn in weather we also see the beauty nature has to offer. With the yellow, orange ...

The weather may be a little hit and miss, but this summer dish is certainly not one to miss! This easy crab cake recipe is a delicious tr...

With over 30 years’ experience in all things wine, Tim has certainly conquered the sommelier world. Moving his way up the ranks from Moss...

Winding down the road on the coastline of Zibreira and taking in the stunning views, we could taste the salty air and feel the ocean bree...

Introducing our new FishWorks Covent Garden to our family. After opening the doors officially on 13th May, our new restaurant has hit the...

Sylva Volna has been with FishWorks Swallow Street for just under 2 years and is now taking up the challenge of opening our new FishWorks...

Sometimes all a feast requires are sharing dishes and great company. Here at FishWorks we love sharing fish and what better way to do it ...

After starting in the kitchen from the age of 15, Sameer Bhatkar has pursued his passion of cooking from hotel kitchens to London high st...

Who’d have thought that this time last year we were battling with the Beast from the East. This year we’ve already had record breaking hi...