We all need a little extra love this year…
We’re so sorry we can’t host Valentines this year. Valentine’s Day is one of our biggest days of the year and we always look forward to...
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FishWorks
- Jan 27, 2021
- 1 min
Did someone say Espresso Martini?
Even reading the words Espresso Martini is enough to get your taste buds tingling! We all know dry January doesn’t exist this year, so...
160 views6 comments
FishWorks
- Jan 14, 2021
- 3 min
We believe in sustainable seafood… but what does this mean?
At FishWorks, we build great emphasis on sourcing fresh and sustainable seafood in our restaurants and fishmongers. Daily morning catches...
214 views1 comment
FishWorks
- Jan 8, 2021
- 2 min
Say hello to Carlos!
You may not be able to see Carlos and his big smile during lockdown, but here is a little about our Swallow Street Head Chef... Tell us a...
188 views13 comments
FishWorks
- Dec 2, 2020
- 1 min
The best Afternoon tea in London, but with a twist!
There’s nothing more quintessentially British than an elegant Afternoon tea. We have taken this delicious British tradition to another...
795 views9 comments
FishWorks
- Jul 22, 2020
- 1 min
The world is your oyster…. When you know how to shuck one!
Learn how to shuck an oyster with our Head Fishmonger
371 views4 comments
FishWorks
- Mar 20, 2020
- 2 min
Try our simple Crab Cake recipe at home
There's nothing more comforting than homemade fish cakes and we have a super simple recipe for you to make in 30 minutes. We love our...
646 views0 comments
FishWorks
- Feb 13, 2020
- 3 min
New Head Chef Chris talks sustainability, creativity and what's to come in 2020
Tell us a little about your background I am originally from Manchester and started cooking from the age of 16 in Le Petit Blanc in my...
258 views1 comment
FishWorks
- Feb 5, 2020
- 2 min
It’s time to pop that cork…. Just in time for Valentines!
With Valentine’s Day around the corner, we can’t help but talk about our amazing sparkling and fizz collection! We have some incredible...
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FishWorks
- Jan 6, 2020
- 1 min
Time to indulge without feeling stuffed! Our January Fresh menu is back with some delicious lighter
Let’s face it, we’ve all over-indulged over the festive period and so we welcome January with open arms. It’s time to enjoy those lighter...
182 views0 comments
FishWorks
- Oct 17, 2019
- 1 min
All the leaves are brown and the sky is grey…. But we’re celebrating the amazing shell fish season!
Autumn may bring us wind and rain, but alongside the turn in weather we also see the beauty nature has to offer. With the yellow, orange...
68 views2 comments
FishWorks
- Aug 8, 2019
- 2 min
Lunching this August? Why not try our Devon Crab Cake to wow your guests
The weather may be a little hit and miss, but this summer dish is certainly not one to miss! This easy crab cake recipe is a delicious...
496 views1 comment
FishWorks
- Jun 24, 2019
- 2 min
Our top sommelier, Tim McLaughlin-Green, talks wine, seafood and travels
With over 30 years’ experience in all things wine, Tim has certainly conquered the sommelier world. Moving his way up the ranks from...
348 views1 comment
FishWorks
- Jun 10, 2019
- 2 min
Introducing our new FishWorks White: but what makes this wine so special?
Winding down the road on the coastline of Zibreira and taking in the stunning views, we could taste the salty air and feel the ocean...
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FishWorks
- May 23, 2019
- 1 min
The best show on the West End! Our new Covent Garden Restaurant is in full swing…
Introducing our new FishWorks Covent Garden to our family. After opening the doors officially on 13th May, our new restaurant has hit the...
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FishWorks
- Apr 30, 2019
- 3 min
Meet the lady who's going to run the show at our new restaurant in Covent Garden
Sylva Volna has been with FishWorks Swallow Street for just under 2 years and is now taking up the challenge of opening our new FishWorks...
353 views2 comments
FishWorks
- Apr 15, 2019
- 2 min
THE GOOD FRIDAY FISH FEAST: Grilled Dover Sole with Lemon and Caper Dressing
Sometimes all a feast requires are sharing dishes and great company. Here at FishWorks we love sharing fish and what better way to do it...
344 views0 comments
FishWorks
- Mar 26, 2019
- 3 min
From Mumbai to London, Head Chef Sameer talks about his FishWorks journey and passion for seafood
After starting in the kitchen from the age of 15, Sameer Bhatkar has pursued his passion of cooking from hotel kitchens to London high...
247 views0 comments
FishWorks
- Mar 25, 2019
- 1 min
OUR NEW MENU HAS ARRIVED
Who’d have thought that this time last year we were battling with the Beast from the East. This year we’ve already had record breaking...
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