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    We all need a little extra love this year…
    FishWorks
    • Feb 10
    • 2 min

    We all need a little extra love this year…

    We’re so sorry we can’t host Valentines this year. Valentine’s Day is one of our biggest days of the year and we always look forward to s...
    203 views0 comments
    Did someone say Espresso Martini?
    FishWorks
    • Jan 27
    • 1 min

    Did someone say Espresso Martini?

    Even reading the words Espresso Martini is enough to get your taste buds tingling! We all know dry January doesn’t exist this year, so wh...
    57 views0 comments
    We believe in sustainable seafood… but what does this mean?
    FishWorks
    • Jan 14
    • 3 min

    We believe in sustainable seafood… but what does this mean?

    At FishWorks, we build great emphasis on sourcing fresh and sustainable seafood in our restaurants and fishmongers. Daily morning catches...
    81 views0 comments
    Say hello to Carlos!
    FishWorks
    • Jan 8
    • 2 min

    Say hello to Carlos!

    You may not be able to see Carlos and his big smile during lockdown, but here is a little about our Swallow Street Head Chef... Tell us a...
    57 views0 comments
    The best Afternoon tea in London, but with a twist!
    FishWorks
    • Dec 2, 2020
    • 1 min

    The best Afternoon tea in London, but with a twist!

    There’s nothing more quintessentially British than an elegant Afternoon tea. We have taken this delicious British tradition to another le...
    63 views6 comments
    The world is your oyster…. When you know how to shuck one!
    FishWorks
    • Jul 22, 2020
    • 1 min

    The world is your oyster…. When you know how to shuck one!

    Learn how to shuck an oyster with our Head Fishmonger
    246 views1 comment
    Try our simple Crab Cake recipe at home
    FishWorks
    • Mar 20, 2020
    • 2 min

    Try our simple Crab Cake recipe at home

    There's nothing more comforting than homemade fish cakes and we have a super simple recipe for you to make in 30 minutes. We love our fis...
    497 views0 comments
    New Head Chef Chris talks sustainability, creativity and what's to come in 2020
    FishWorks
    • Feb 13, 2020
    • 3 min

    New Head Chef Chris talks sustainability, creativity and what's to come in 2020

    Tell us a little about your background I am originally from Manchester and started cooking from the age of 16 in Le Petit Blanc in my hom...
    162 views0 comments
    It’s time to pop that cork…. Just in time for Valentines!
    FishWorks
    • Feb 5, 2020
    • 2 min

    It’s time to pop that cork…. Just in time for Valentines!

    With Valentine’s Day around the corner, we can’t help but talk about our amazing sparkling and fizz collection! We have some incredible b...
    51 views0 comments
    Time to indulge without feeling stuffed! Our January Fresh menu is back with some delicious lighter
    FishWorks
    • Jan 6, 2020
    • 1 min

    Time to indulge without feeling stuffed! Our January Fresh menu is back with some delicious lighter

    Let’s face it, we’ve all over-indulged over the festive period and so we welcome January with open arms. It’s time to enjoy those lighter...
    156 views0 comments
    All the leaves are brown and the sky is grey…. But we’re celebrating the amazing shell fish season!
    FishWorks
    • Oct 17, 2019
    • 1 min

    All the leaves are brown and the sky is grey…. But we’re celebrating the amazing shell fish season!

    Autumn may bring us wind and rain, but alongside the turn in weather we also see the beauty nature has to offer. With the yellow, orange ...
    53 views1 comment
    Lunching this August? Why not try our Devon Crab Cake to wow your guests
    FishWorks
    • Aug 8, 2019
    • 2 min

    Lunching this August? Why not try our Devon Crab Cake to wow your guests

    The weather may be a little hit and miss, but this summer dish is certainly not one to miss! This easy crab cake recipe is a delicious tr...
    405 views0 comments
    
Our top sommelier, Tim McLaughlin-Green, talks wine, seafood and travels
    FishWorks
    • Jun 24, 2019
    • 2 min

    Our top sommelier, Tim McLaughlin-Green, talks wine, seafood and travels

    With over 30 years’ experience in all things wine, Tim has certainly conquered the sommelier world. Moving his way up the ranks from Moss...
    184 views1 comment
    Introducing our new FishWorks White: but what makes this wine so special?
    FishWorks
    • Jun 10, 2019
    • 2 min

    Introducing our new FishWorks White: but what makes this wine so special?

    Winding down the road on the coastline of Zibreira and taking in the stunning views, we could taste the salty air and feel the ocean bree...
    261 views0 comments
    The best show on the West End! Our new Covent Garden Restaurant is in full swing…
    FishWorks
    • May 23, 2019
    • 1 min

    The best show on the West End! Our new Covent Garden Restaurant is in full swing…

    Introducing our new FishWorks Covent Garden to our family. After opening the doors officially on 13th May, our new restaurant has hit the...
    166 views0 comments
    Meet the lady who's going to run the show at our new restaurant in Covent Garden
    FishWorks
    • Apr 30, 2019
    • 3 min

    Meet the lady who's going to run the show at our new restaurant in Covent Garden

    Sylva Volna has been with FishWorks Swallow Street for just under 2 years and is now taking up the challenge of opening our new FishWorks...
    292 views1 comment
    THE GOOD FRIDAY FISH FEAST: Grilled Dover Sole with Lemon and Caper Dressing
    FishWorks
    • Apr 15, 2019
    • 2 min

    THE GOOD FRIDAY FISH FEAST: Grilled Dover Sole with Lemon and Caper Dressing

    Sometimes all a feast requires are sharing dishes and great company. Here at FishWorks we love sharing fish and what better way to do it ...
    176 views0 comments
    From Mumbai to London, Head Chef Sameer talks about his FishWorks journey and passion for seafood
    FishWorks
    • Mar 26, 2019
    • 3 min

    From Mumbai to London, Head Chef Sameer talks about his FishWorks journey and passion for seafood

    After starting in the kitchen from the age of 15, Sameer Bhatkar has pursued his passion of cooking from hotel kitchens to London high st...
    184 views0 comments
    OUR NEW MENU HAS ARRIVED
    FishWorks
    • Mar 25, 2019
    • 1 min

    OUR NEW MENU HAS ARRIVED

    Who’d have thought that this time last year we were battling with the Beast from the East. This year we’ve already had record breaking hi...
    106 views0 comments
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