We all need a little extra love this year…
We’re so sorry we can’t host Valentines this year. Valentine’s Day is one of our biggest days of the year and we always look forward to...
We all need a little extra love this year…
Did someone say Espresso Martini?
We believe in sustainable seafood… but what does this mean?
Say hello to Carlos!
The best Afternoon tea in London, but with a twist!
The world is your oyster…. When you know how to shuck one!
Try our simple Crab Cake recipe at home
New Head Chef Chris talks sustainability, creativity and what's to come in 2020
It’s time to pop that cork…. Just in time for Valentines!
Time to indulge without feeling stuffed! Our January Fresh menu is back with some delicious lighter
All the leaves are brown and the sky is grey…. But we’re celebrating the amazing shell fish season!
Lunching this August? Why not try our Devon Crab Cake to wow your guests
Our top sommelier, Tim McLaughlin-Green, talks wine, seafood and travels
Introducing our new FishWorks White: but what makes this wine so special?
The best show on the West End! Our new Covent Garden Restaurant is in full swing…
Meet the lady who's going to run the show at our new restaurant in Covent Garden
THE GOOD FRIDAY FISH FEAST: Grilled Dover Sole with Lemon and Caper Dressing
From Mumbai to London, Head Chef Sameer talks about his FishWorks journey and passion for seafood
OUR NEW MENU HAS ARRIVED