Who’d have thought that this time last year we were battling with the Beast from the East. This year we’ve already had record breaking high temperatures and with that came the hope of Spring, better weather, barbeques and for us… new seasonal dishes!

Our new menu has officially landed in our restaurants. You can now enjoy from a fresh selection of sea inspired dishes, from Pan-fried Chilli Prawns served with a fennel and mint salad to Cayenne Pepper and Chilli coated Whitebait served with rouille… and that’s just to start! We’ve introduced some of the most popular dishes from our daily specials, including the Spicy Blackened Cornish Mackerel Fillets served with chargrilled chicory and cauliflower purée.

All our dishes have been carefully chosen to showcase what we love about seafood. Our passion from the fishermen on the waters to the chefs in the kitchen flows through to our creations on a plate… but don’t take our word for it, make sure you book and try for yourself. 

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