Let’s face it, we’ve all over-indulged over the festive period and so we welcome January with open arms. It’s time to enjoy those lighter options without compromising flavour and what better way to do it than with fresh seafood from the South Coast with us.
As the dark nights draw in and the January Blues start to hit us after a month of merriment, our carefully curated dishes are sure to bring back the warmth in your belly. Using seasonal ingredients like mussels and butternut squash, we’ve created a set menu for you to enjoy in our Swallow Street and Marylebone restaurant every day from 12pm till 6pm. You’ll also find some of the seasonal dishes in our Covent Garden restaurant as our lunch-time special.
Expect to find Octopus Carpaccio with a lemon dressing or Roasted Salmon served with a light beetroot and caper potato salad. Though we pride ourselves on our incredible seafood, we also have some tasty Vegan dishes to celebrate Veganuary. Why not try our Sweet Potato Rosti with a pea and mint broth or our irresistible Beetroot and Caramalised Onion Tarte Tatin served with a tomato, watercress, pine nut and caper salad.
View our menus here
Book now to enjoy 2 courses for £18 at our FishWorks Swallow Street and Marylebone restaurant or lunch special for £10 at our FishWorks Covent Garden restaurant.