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Valentine's at FishWorks

This Valentine’s Day, immerse yourself in a romantic four-course dining experience at Fishworks—where the finest seafood meets a touch of luxury.

 

From 13th – 16th February, join us for an unforgettable evening, featuring our exclusive four-course menu for just £49 per person.​

Savour the flavours of our 3 Jersey Oysters, served with shallot vinegar and Tabasco, or delight in a creamy Smoked Salmon Roulade with celeriac remoulade, wasabi cream, and Avruga caviar.

 

For your main, choose from a variety of exceptional dishes like our rich Thai Fish Curry, with seabass, prawns, and vegetables in a delicate curry sauce, or indulge in Gilt-Head Sea Bream en Papillotte—whole bream baked in a parcel with white wine, braised fennel, and rosemary.

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Finish on a sweet note with our indulgent Sticky Chocolate Brownie, served hot with pistachio ice cream, or the refreshing Homemade Lemon Zest Tart, complemented by fresh strawberry ice cream.

 

Book your table now to secure your space at Fishworks and enjoy an evening of fine seafood, exceptional wine, and romantic charm to make this Valentine’s Day truly special.

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