[PAST EVENT] Portuguese Wine Pairing Dinner

Hosted by our head sommelier Tim McLaughlin-Green, indulge in a delicious 4 course dinner with paired wines all showcasing the best of Portugal. From Pan-fried Sardines to Pastal de Nata, your dinner will have classic Portuguese dishes paired perfectly with our Portuguese wine range and not forgetting our newly launched FishWorks Quinta da Boa white wine. Enjoy this feast in our new private dining room: The Cove, where you can surround yourself in opulent interiors and a great atmosphere. 

Sample menu: 

ON ARRIVAL

Bacalhau taramasalata 

served with our warm sourdough bread

Quinta de Boa Esperanca Rose, 2016

APPERTISER

Spiced crab terrine

Layered crab meat infused with tabasco and parsley 

Arinto, 2016

STARTER

Traditional South Coast sardines 

Simply grilled on sourdough bread with olive tapenade 

FishWorks Fernão Pires, 2018  

MAIN

Fillet of Sea Bream 

Served traditionally with buttered new potatoes, roasted tomatoes and caramelised shallots 

Reserva Branco, 2015 and Syrah, 2015

TO FINISH

Classic Sericaia

A traditional Portuguese egg pudding with sticky caramel sauce

Mosatel Setubal Dona Ermelinda, NV