top of page





  • We will have a sanitiser station on entry to the restaurant and stations located around the restaurant for you to use throughout your visit.  Please ensure you sanitise your hands on arrival. 

  • Tables have been reduced and are 1m+ apart, in line with government guidance.

  • All high usage surfaces (such as door handles and toilets) will be sanitised every 30 minutes.

  • All team members are temperature screened every day.

  • Front of house will be wearing masks.

  • No team members will travel to or from work in their uniform and we have staggered shifts for our teams to ensure they maintain a safe distance during start and break times.



  • Please ensure you book if you’d like to dine so that we can seat you safely at the time you choose.

  • Party sizes limited to 6 during this time.

  • Please follow government guidance on who can dine together.

  • Arrive promptly at your booking time – we’re staggering bookings to avoid guests waiting in the entrance. 

  • If you haven’t made a booking with us then we can still seat you if it is safe to do so and we will take your contact details on arrival.

  • Your host will explain the changes to our service and our system when you arrive.

  • Unfortunately we won’t be able to offer to take your jackets during this time.



  • We are opening with a reduced menu to help our teams manage all the changes, ensuring all our favourite dishes are still available.

  • We will sanitise all tables in between use and your table will be laid with wrapped cutlery, sanitised salt and pepper pot along with side plate and glassware, if you would like us to sanitise and re-lay your table on arrival we will be happy to do so.

  • Our menus will be disposed of after every use and we will make sure these are recycled.  Our wine lists will be sanitised in between every use.

  • We’re only accepting card payments, we sanitise the machines before and after each use.

  • We have increased out contactless payment amount to £45.00



  • We have installed a screen on entry at Marylebone for additional safe measures

  • As our fishmonger shop has limited space we will ask one customer at a time only into the shop to place your order and then you will be asked to wait outside whilst we prepare it for you

  • If you would like to pre-order any items then please email and we will be happy to prepare this for you in advance.

bottom of page