Tue, 19 Oct
|FishWorks Covent Garden
A Plaice with Sole
Introducing our new wine dinner celebrating much loved seafood Plaice and Sole. Enjoy a delicious 5 course menu perfectly paired with wines and of course accompanied with soul music.
Time & Location
19 Oct 2021, 18:30 – 22:30
FishWorks Covent Garden, 2-4 Catherine St, London WC2B 5JY, UK
Guests
About the event
Hosted by our head sommelier Tim McLaughlin-Green, indulge in a delicious 5 course dinner with paired wines all showcasing the best of Plaice and Sole. Dishes are created bespoke to your evening and paired perfectly with Tim's selection of exclusive small batch wines, all accompanied with smooth soul music to add to the music.
Menu (may be subject to change)
Sweet pickled peppers and sole
Served on crostini
Plaisance NV Domaine du Haut Bourg
***
Sole ceviche
Served with plantain crisps
Riesling 2018 Domaine Mader
***
Fried Fillet of Megrim sole
served on heritage tomato, pine nut, fennel, kalamata olives and sultana salad with salsa verde
Soave Danieli DOC 2017 Antonio Fattori
***
Dover Sole Veronique
served with vermouth cream sauce, mushroom, white grapes and turned potatoes
Chardonnay 2016 Terrazas de Los Andes
***
Rum poached pear
with coconut crumble and vanilla ice cream
Prosecco Cartizze 2020 Nino Franco
Tickets
Plaice for Sole
5 course dinner Plaice and Sole wine dinner
£75.00Sold Out
This event is sold out