Swallow Street- Lunch/Pre-Theatre

 Served Sunday - Thursday from 12pm – 6pm 

2 courses £18.00

  

TO START

Smoked Mackerel Pate

homemade pate served with sourdough toast and olive oil

 

Homemade Brixham Fish Soup

with Gruyère croutons and rouille

 

3 Jersey Oysters

served with shallot vinegar and tobasco

 

Quiona, Beetroot and Tofu Salad (vg)

golden and candy beetroot, quinoa and tofu mixed in a grain mustard dressing

 

MAINS

Tuna Nicoise Salad 

with baby gem lettuce, tomatoes, anchovies, olives, potatoes and beans

 

Roasted Var Salmon Fillet

served on a bed of spinach with hollandaise sauce

 

Cornish Ale Battered Cod

served with double cooked chips, sea salt, minted mushy peas and homemade tartar sauce

 

Oven Roasted Sea Bream Fillet

baked in lemon and thyme and served with champ mash and fresh basil pesto

 

Artichoke Ravioli (v)

served with chargrilled vegetables and pine nuts in a spinach and cream sauce and finished with truffle oil and Italian cheese

 

SIDES

Green Beans and Mangetout with Shallots and Almonds | £4.00

 Jersey New Potatoes with Minted Butter | £4.00

Pan-fried Spinach with Pinenuts | £4.00

Carrots with Honey and Cumin | £4.00

Double Cooked Chips | £4.00

Tossed Side Salad | £4.00

Sourdough Bread | £3.50

 If you don't have the appetite for 2 courses then feel free to substitute your starter for a glass of our Fishworks Sauvignon Blanc wine 175ml for the same price.


If you have any food allergies or intolerances, please let your server know before ordering. Whilst we make every effort to control cross-contamination, our ingredients are manufactured and our dishes are prepared in environments where allergens are present.

A discretionary service charge of 12.5% will be added to your bill. VAT included at the standard rate.

(v) Vegetarian ; (vg) Vegan

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