Sign up and join our fast growing community of seafood lovers. Be included in information on landings straight from the port and the fishermen before its hits our shops so you'll be the first to know about what's coming in and what's in season. This is produce that is so exceptional you just cant miss it, the Beesands turbot from Nick Hutchins Boat, Brittannia, the anchovies we ship from Cantabria and the prawns from the Spencer Gulf in South Australia, this is amazing produce, real food moments.

Receive exclusive recipes each month and invites to our famous FishWorks events, from shellfish extravaganzas in the restaurants to fishing and market trips and exclusive cookery schools in Devon on the waters edge.

We value our customers and being a member of the club will entitle you to added little treats in the restaurant from complimentary Prosecco to a plate of fresh oysters.

There are a few financial benefits too.

10% discount from your restaurant bill until 30th June 2008
10% discount in our fishmongers
10% discount from cookery schools
10% discount on seafood extravaganza s and wine dinners
Concierge service for all your fish home deliveries via FishWorks Direct.

For any queries regarding your membership, please contact the Seafood Club Secretary on seafoodclub@fishworks.co.uk or telephone 020 7355 0366