You are in:
  1. Home
  2. FishWorks News
  3. We can’t wait for those Festive nights (and days!)

We can’t wait for those Festive nights (and days!)

Last updated: 2.47pm, Friday 6th November 2015 by

At FishWorks, we’re already looking forward to the magical lights being switched on in the heart of Piccadilly and Marylebone Village to add extra sparkle to our own festive season!

This year in FishWorks, you’ll be ‘star’struck by our “ex-shell-ent” Christmas designs which have been specially commissioned to celebrate what is, after all, the most wonderful time of the year!

You’re sure to delight in our new Festive menu which includes many seasonal favourites – mulled wine features in our cured salmon, we have a great loin of Scottish venison, sloe-gin & blackcurrant glaze with red cabbage & cranberry, garlic & parmesan crust potatoes… whilst royal sea bream can be enjoyed with palourde clams, fennel, thyme & vermouth and also accompanied by our “Neal’s Yard” Christmas cheeseboard or traditional Christmas pudding with brandy butter sauce…

You can also pre-order your fresh fish with our expert fishmongers to prepare an amazing dinner at home - just enquire with the team at the restaurant!

And we know that Christmas wouldn’t be Christmas without added sparkle so as part of our festive offering, you can enjoy lashings of sparkle with our festive drinks, where bubbles and fizz are available a-plenty!

So to add extra glitz, glam and glisten to your Christmas, make sure you pre book and pre order your table at FishWorks this festive season! Our three course menu for £39.99 is available from 16th November until 30th December with a pre-order and pre-booking. Hurry up!

Please see individual location for our opening hours during the festive season.

Please see the link below for full menu and enquire directly with selected restaurant for pre-booking and pre-order forms.

FishWorks News index