About Us
There are now several award-winning FishWorks venues spread across the south of England, including our award-winning restaurants in Bath, Marylebone and Chiswick. We run cookery schools in Bristol, Christchurch, and Richmond. We also have a successful home delivery service offering fresh fish, prepared to your requirements, delivered overnight from Brixham to your door.
Head Office
10 Gees Court, St Christophers Place, London, W1U 1JJ T:020 7355 0366
enquiries@fishworks.co.uk
Registration Nos: FishWorks plc 03963073; Fish Market Ltd 03028776
Media Enquiries: www.wildcard.co.uk
Jo Harvey, joharvey@fishworks.co.uk, T:020 7355 0378
About Mitch
Mitch's career has been driven by an honest passion to enthuse, cook for and inspire others to enjoy seafood. Voted as Tatler's 'Restaurateur of the Year' he continues to build on his success as restaurateur, food writer and chef. As Founder of Fishworks, Mitch spends a great deal of his time driving, inspiring and motivating the thriving FishWorks team.
Born in 1966 he spent the first 24 years of his life by the sea: sailing on it, skiing on it and fishing in it. After working as an accountant, he decided to fulfill his passion for seafood by opening a specialist fishmonger in Bath in 1995.
In 1997, he added the Seafood Café above the shop and then began running specialist seafood cookery schools, which proved to be a huge success both personally and commercially.
He still finds time to so some TV and radio, regularly appears at food festivals and has written 3 cookery books, one winning a World Gourmand Award and another shortlisted for the prestigious Andre Simon award.
